1 ounce whole butter, small dice
1 slice bacon
6 each Swiss Chard leaves
2 ounces onion, small dice
4 ounces chicken broth
Kosher salt and freshly ground pepper to taste
Rinse and trim the chard of any blemishes. Separate the chard ribs from the leaves and cut both. Render the bacon until crisp. Saute the diced ribs with onion until soft in the bacon fat. Add the leaves and smother briefly. Add broth and simmer until tender.