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Ingredients

Serves 4

Champagne Vinaigrette

16 ounces extra virgin olive oil

1 medium carrot peeled, thinly sliced

1 small white onion peeled, small dice

1 stalk celery small diced

4  ounces champagne vinegar

 

Radish and Celery Salad

1 pound radishes sliced thin

1/4 cup celery leaves

Coarse sea salt to taste

 

Methods/steps

Champagne Vinaigrette

In a small pot over medium heat with a splash of olive oil, saute carrot, onion, and celery until translucent.  Reduce heat vinegar and simmer until the vegetables are tender.  Remove from heat and whisk in remaining oil.

 

Radish and Celery Salad

Slice ingredients thin and place in a large salad bowl.  Drizzle with vinaigrette and toss.

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