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Ingredients:

  • 1 pound pasta
  • 1 onion chopped
  • 1 pound ground beef
  • 52 oz. marinara
  • 6 oz. provolone
  • 1 ½ cup sour cream
  • 6 oz. shredded mozzarella
  • 2 Tbsp. RP

Instructions:

  1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
  2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
  3. Preheat the oven to 350 degrees F. Butter a 9×13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
  4. Bake for 30 minutes in the preheated oven, or until cheeses are melted.

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