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Asparagus with Raspberries and Walnuts

Ingredients 20 Spears Asparagus, trimmed (peeled if large) 1/2 cup Raspberry Vinegar 1 tablespoon Dijon mustard 1 cup walnut oil Kosher salt and freshly ground pepper to taste fresh raspberries and toasted walnuts for garnish Instructions Blanch prepared asparagus...

Augratin potatoes using Beemster aged gouda

Ingredients 4 russet potatoes, sliced into 1/4 inch slices 1 onion, sliced into rings Kosher salt and freshly ground pepper to taste 3 tablespoons butter 3 tablespoons all-purpose flour 1/2 teaspoon salt 1 cup milk 1 cup chicken stock 1 ½ cups Beemster Gouda 18 month...