540-773-4413

Chocolate Peanut Butter Gooey Butter Cakes

Ingredients One 18 ¼ oz package chocolate cake mix 1 egg 8 tablespoons (1 stick) butter, melted Filling: One 8 oz package cream cheese, softened 2 eggs 1 teaspoon vanilla 8 tablespoons (1 stick) butter, melted one 16 oz box powdered sugar ¾ to 1 cup peanut butter...

Asparagus with Raspberries and Walnuts

Ingredients 20 Spears Asparagus, trimmed (peeled if large) 1/2 cup Raspberry Vinegar 1 tablespoon Dijon mustard 1 cup walnut oil Kosher salt and freshly ground pepper to taste fresh raspberries and toasted walnuts for garnish Instructions Blanch prepared asparagus...

Augratin potatoes using Beemster aged gouda

Ingredients 4 russet potatoes, sliced into 1/4 inch slices 1 onion, sliced into rings Kosher salt and freshly ground pepper to taste 3 tablespoons butter 3 tablespoons all-purpose flour 1/2 teaspoon salt 1 cup milk 1 cup chicken stock 1 ½ cups Beemster Gouda 18 month...

Chef’s Best Baked Ziti

Ingredients: 1 pound pasta 1 onion chopped 1 pound ground beef 52 oz. marinara 6 oz. provolone 1 ½ cup sour cream 6 oz. shredded mozzarella 2 Tbsp. RP Instructions: Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8...