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Chef’s Best Baked Ziti

Ingredients: 1 pound pasta 1 onion chopped 1 pound ground beef 52 oz. marinara 6 oz. provolone 1 ½ cup sour cream 6 oz. shredded mozzarella 2 Tbsp. RP Instructions: Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8...